Meet our ambassador Gabriel Gaté
Gabriel Gaté is Australia’s favourite French Chef and a great lover of Blu Pearl Couscous.
He’s written a number of cookbooks and appeared on various Australian television shows.
In 2000, he was awarded the La Croix de Chevalier in L’ordre du mérite Agricole.
Gabriel has designed a range of recipes for the brand, showcasing the versality and delicious qualities of Blu Pearl Couscous.
Plus, every year Blu Pearl Couscous run a competition where customers can win a dinner cooked by Gabriel.
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